CANGO – CHICKEN KITTEN FOOD
Ingredients
| Ingredients |
Wheat and its derivatives, corn, corn gluten, animal fat, animal protein (dried meat meal), flavoring, salt, brewer's yeast, taurine, vitamin and mineral complex |
| Minerals |
Calcium, phosphorus, sodium, iodine, zinc, copper, potassium chloride, iron, selenium |
| Vitamins |
Vitamins A, D, E, C, B1, B2, B3 (niacin), B6, B12, B7 (biotin), B9 (folic acid), K, choline, calcium pantothenate |
Nutritional Value
| Crude Protein |
30 % |
| Crude Fat |
12 % |
| Crude Fiber |
2.5 % |
| Crude Ash |
10 % |
Additives
| E672 Vitamin A |
18,000 IU / kg |
| E671 Vitamin D3 |
1,500 IU / kg |
| 3A700 Vitamin E |
150 mg / kg |
| STAY Vitamin C |
120 mg / kg |
Daily Feeding Guidelines
| Kitten Weight (kg) |
Grams per Day |
| 1 – 2 |
35 – 45 |
| 2 – 3 |
45 – 60 |
| 3 – 4 |
60 – 80 |
| 4 – 5 |
80 – 100 |
| 5 – 6 |
100 – 120 |
| 6 – 7 |
120 – 140 |
| 7 – 8 |
140 – 160 |
Transitioning to New Food
| Day |
Old Food |
CANGO Cat Food |
| 1 – 2 |
75 % |
25 % |
| 3 – 4 |
50 % |
50 % |
| 5 – 6 |
25 % |
75 % |
| 7+ |
– |
100 % |
Important: the transition to new food should be gradual.