CANGO – PUPPY FOOD LAMB MEAT RECIPE
Composition
| Ingredients |
Wheat and its derivatives, corn, animal fat, animal protein (dried lamb meat), flavoring, salt, brewer's yeast, vitamin and mineral complex |
| Minerals |
Calcium, phosphorus, sodium, iodine, zinc, copper, potassium chloride, iron, selenium |
| Vitamins |
Vitamins A, D, E, C, B1, B2, B3 (niacin), B6, B12, B7 (biotin), B9 (folic acid), K, choline, calcium pantothenate |
Nutritional Value
| Crude Protein |
24 % |
| Crude Fat |
11 % |
| Crude Fiber |
4 % |
| Crude Ash |
10 % |
Additives
| E672 Vitamin A |
18,000 IU / kg |
| E671 Vitamin D3 |
1,500 IU / kg |
| 3A700 Vitamin E |
150 mg / kg |
| STAY Vitamin C |
120 mg / kg |
Daily Feeding Guidelines
| Dog Weight (kg) |
Grams per Day |
| 1 – 5 |
45 – 135 |
| 5 – 10 |
135 – 225 |
| 10 – 20 |
225 – 375 |
| 20 – 30 |
375 – 510 |
| 30 – 40 |
510 – 640 |
| 40 – 50 |
640 – 750 |
| 50 – 60 |
750 – 860 |
Transitioning to New Food
| Day |
Old Food |
CANGO Dog Food |
| 1 – 2 |
75 % |
25 % |
| 3 – 4 |
50 % |
50 % |
| 5 – 6 |
25 % |
75 % |
| 7+ |
– |
100 % |
Important: the transition to new food should be gradual.